353 Spring Street
Newport, RI 02840
Innkeeper: Phil Hadley
From New York & Connecticut:
Follow I-95 North into Rhode Island, take Exit 3A (138 East). Follow 138 East over the Jamestown bridge to the Newport bridge; after crossing, take the "Scenic Newport" exit. Turn right at the end of the ramp. Go straight to the second set of lights, turn right on America's Cup Avenue. Continue through about 7 sets of lights; road forks, bear right onto Lower (south) Thames Street (along the waterfront). Continue until you pass Howard Street. Turn left onto Pope Street and go one block. Turn left onto Spring St. and go north one block; Spring Street Inn will be on your left, on driver's side, wine color with cream trim.
From TF Green Airport:
Take I-95 South to Exit 9 (Rte. 4 South). Follow Rte. 4 until it merges with Rte 1 (approximately 7 miles). Follow Rte. 1 South to Newport Bridge exit. Take this exit East over the Jamestown and Newport bridges and follow the above directions.
From Massachusetts & Boston:
Take I-93 South to Rte. 24; follow Rte. 24 South. Rte. 24 merges with Rte. 114 in Portsmouth, RI. Follow Rte. 114 to Newport where it becomes Broadway. The road ends at Washington Square. At the end of the square, turn left onto the cobblestone road. After one block bear right to the light which is America's Cup Avenue. Turn left onto America’s Cup Avenue and follow the above directions to Spring Street Inn.